Saint André French Cheese - 7 oz

About this item

• It has a high fat (75%) content because it is enhanced with heavy cream, making it heavy, buttery and rich. The rind consists of a velvety, bloomy mold.
• Saint André is a soft, triple crème, cow's milk cheese produced in the Normandy region of France.
• The cheese's flavor profile can be characterized as a robust interpretation of brie. The edible, powdery rind offers a tangy taste that beautifully balances the lush, slightly salty, and indulgent interior. It works well with a light beer or a sweet dessert wine.